Traditional Pasta with Nonna Paola and Lucia
Step into the heart of Italian tradition with Nonna Paola, the family’s expert pasta maker, and Lucia, her talented apprentice who has mastered the art of gnocchi. Together, they bring to life the authentic craft of fresh pasta-making, creating an unforgettable culinary experience.
Here, handmade truly means from start to finish—with no machines involved. The experience begins with a visit to the chicken coop to collect the morning’s eggs, ensuring every ingredient is as fresh as possible. Nonna Paola specializes in crafting elegant ribbons of tagliatelle, her movements graceful and precise, while Lucia prepares light, pillowy gnocchi with a practiced touch.
But it’s not just about pasta—it’s about the stories, laughter, and warmth that fill the kitchen. As they work, Nonna Paola and Lucia love to chat, sharing family traditions and tales of village life, making the experience as heartfelt as it is delicious.Learn to make fresh, organic pasta from scratch.
Discover the charm of a traditional Italian Nonna’s kitchen and an antique pasta-making room.
Whether you roll up your sleeves to try your hand at making pasta or simply sit back and enjoy the show, you’ll leave with unforgettable memories and the taste of tradition.
It’s not just a cooking lesson—it’s a chance to immerse yourself in the heart of Italian family life, one pasta ribbon or gnocchi at a time.